How to make spring bamboo shoots and pigeon soup

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. Spring bamboo shoots and pigeon soup is not difficult to make and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Peel the bamboo shoots and cut off the thick and dirty part at the bottom.

2. Split the spring bamboo shoots and cut them into sections.

3. Boil water, put the bamboo shoots into the pot and blanch them, turn off the heat for about 1 minute, remove from the heat and put into cold water.

4. Wash and pit the red dates, wash and slice the ginger.

5. Remove the internal organs of the baby pigeon, clean it, and cut off the nails of the pigeon's claws. Uh, this pigeon looks miserable after being tortured by me. The fresh one was frozen, and then thawed again. Please try to buy fresh, unfrozen pigeons.

6. Boil water again, add a little cooking wine to the water to remove the fishy smell, put the pigeon in after the water boils, boil for 2 minutes and then turn off the heat.

7. Take out the pigeon, wash it and put it in cold water. Use tweezers to remove any larger remnants of feathers.

8. Rinse the pigeon and put it into a high-pressure rice cooker. Then add ginger, red dates, spring bamboo shoots and appropriate amount of water.

9. Press the soup button on the pressure cooker to start making soup. This process lasts about 1 hour.

10. When the time is up, open the lid, add a small amount of salt to season, then cover the lid and press the heating button, heat for 8 minutes to allow the salt to absorb into the food.

11. When the time is up, open the lid and serve. A bowl of nourishing pigeon soup is ready. Let’s enjoy it together!

Spring bamboo shoots and pigeon soup is easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.