How to make apple filling cake

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of apple stuffed cake.

1.1 Put apples, fine sugar and lemon juice into a pot and cook. There will be more juice at the beginning. Slowly simmer until the water is dry, then turn off the heat and add cinnamon powder and mix well. It should be noted that when the water content is getting less and less, pay attention to stirring to avoid burning.

2.2 Peel and core the apples and cut them into small pieces

3.12 After cooling, there will be some juice, just drain it before use

4.21 Sift the brown sugar, mix the low-gluten flour and cinnamon powder and sift

5.1 Put the unsoftened butter out of the refrigerator

6.2 Mix well with brown sugar

7.1 Mix and sift low flour and baking powder

8.2 Rub into small pieces

9. Cut the butter into small pieces

10. Soften at room temperature

11.1 Beat until the color becomes lighter and the volume expands

12.2 After softening the butter, add fine sugar and salt

13. Add egg liquid in batches

14. Add the egg liquid once and stir well, then add the next egg liquid until all are stirred well.

15. Add the ingredients in the following order: 1/3 powder - 1/2 milk - 1/3 powder - 1/2 milk - 1/3 powder, and stir well each time.

16. After adding all the powder and milk, stir well

17. Finally add the drained apple filling

18. Mix well

19. Pour the batter into the baking pan about 70% full and sprinkle some crispy crumbs on the surface.

20. Put it in the preheated oven at 170℃, upper and lower heat, middle layer, for 20 minutes. (Original recipe 180 degrees, second to last layer 20 minutes)

If you want to make this delicious apple stuffed cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.