How to make yam and enoki mushroom bacon rolls

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of yam, enoki mushroom and bacon roll.

1. Peel the fresh yam, cut it into small pieces, and blanch it in boiling water.

2. Remove the water from the

3. Cut off the roots of the enoki mushrooms, rinse them in clean water, and cut them into long sections.

4. Cut the bacon into slices according to the size of the yam

5. Then put the enoki mushrooms and yam in the middle of the bacon

6. Roll it up and secure it with a toothpick

7. Put a small amount of oil in the pan and fry the yam, enoki mushroom and bacon rolls on both sides until cooked.

8. Pour the tomato sauce into the oil pan and stir fry

Maybe you have eaten yam, enoki mushroom and bacon rolls in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.