The method of stir-fried green beans is the best

Dry-fried green beans is a dish that many people love to eat, but not every loyal fan of dry-fried green beans can make delicious and tasty dry-fried green beans. In fact, the method of stir-fried green beans is very simple. As long as you learn the following 8 steps, you can make the stir-fried green beans delicious.

Dry-fried green beans is a very popular home-cooked dish. The moisture in the beans is quickly stir-fried at high temperature, and then a little minced pork and fragrant chili are added. It is especially delicious with rice!

Materials

Ingredients: 300g beans, 100g pork filling, 6-7 dried chilies, half a head of garlic, 1 tablespoon salad oil, some Sichuan peppercorns, a little ginger

1 tablespoon soy sauce 1/2 teaspoon salt

How to cook stir-fried green beans

1. It is better to choose long and thin green beans, which are easier to ripen. After washing, cut into long sections and drain. Be sure to drain as much as possible, otherwise oil will splash out when frying. Using kitchen paper to dry the water is a quicker method.

2. Use the time to drain the water to prepare the ingredients. You need half a head of garlic, the more you put, the better. Chop it up and set aside.

3. You need about 100 grams of pork filling. The fatter the better. It is more fragrant after dry-frying.

4. Cut the dried chili into sections and set aside

5. After heating the pan, add more salad oil and fry the green beans thoroughly, otherwise you will get poisoned. This is very important. In addition, green beans are more oily, so adding more oil when stir-frying can bring out the aroma of the beans, making them more delicious.

6. Stir-fry for about 3-4 minutes. Make sure the beans are cooked until wrinkles appear on the edges and the skin turns brown.

7. Only a small amount of base oil is needed, and the excess can be saved for frying other dishes. After taking out the beans, add a small amount of oil and stir-fry the pork filling. Continue to stir-fry the minced meat until it turns golden brown. Place it on the edge of the wok and add minced ginger, minced garlic, peppercorns and dried chilies.

8. Add a small amount of soy sauce, then add the stir-fried beans, add a little salt, stir-fry and serve.

Cooking Tips

If you don’t like Sichuan peppercorns, you can fry the Sichuan peppercorns in oil after frying the green beans, then pour out the Sichuan peppercorns and stir-fry the minced meat.