How to make homemade shrimp noodles

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make homemade shrimp paste noodles with me.

1.1 Add appropriate amount of salt.

2.2 After the fresh shrimp is frozen, roll out the shrimp meat.

3.1 Add 1:1 sweet potato starch.

4.2 Use cooking wine to remove the fishy smell.

5. Add soy milk and stir until the powder is completely dissolved.

6. Put the shrimps into a blender and blend into a paste.

7. Stir in clockwise direction until it becomes shrimp paste (the same direction can stretch the fibers), scoop up and beat while stirring to increase toughness.

8. Put it into a plastic bag, cut a small hole at the bottom, and squeeze the shrimp paste out of the bag evenly and forcefully, while you can circle the pot with your hands.

9. When the shrimp paste noodles float to the surface, continue cooking for 1 or 2 minutes.

The detailed steps for making homemade shrimp noodles have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.