How to make Hakka stuffed bitter melon

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making Hakka stuffed bitter melon.

1. Chop the pork.

2. Put the minced meat in a bowl, add salt, pepper, onion and starch and mix thoroughly.

3. Wash the bitter gourd, cut it into sections, and take out the naan inside with a spoon.

4. Put the meat filling into the bitter gourd.

5. Heat the pan and add a little oil, put in the stuffed bitter gourd (flesh side down, fry one side first and then the other side). After both sides are fried, remove from the pan, put on a plate and put in the steamer.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Hakka stuffed bitter melon on the table!