How to make onion cheesecake roll

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce onion cheesecake roll to you.

1. All ingredients.

2. Heat a wok, pour in cooking oil, add chopped onion, and fry over low heat until 70% of the onion's moisture is removed. Do not overcook or it will burn.

3. After the chopped onions are taken out of the pan and cooled, they have a crispy and fragrant taste. Then, use kitchen paper towels to absorb as much grease as possible and set aside.

4. Mix the flour, starch, salt and baking powder evenly and sift them for later use.

5............

6. Mix the cooled oil, fresh milk and sugar used to fry the onions evenly with a blender.

7. Add various powders that have been sifted in advance.

8. Use a rubber spatula to cut and mix evenly until it becomes soft dough.

9. Beat the egg whites with a mixer at high speed until they become dry and foamy. The standard is that the egg whites can be pulled up into a pointed shape without falling over after the whisk is lifted.

10. Use a rubber spatula to scoop out one-third of the egg white paste and add it into the flour paste and mix well.

12. It feels smooth and free of particles. In principle, the dough should not be stirred, otherwise the dough will become glutenous, affecting the taste of the finished product, which is considered an operation failure.

13. Pour the batter into a baking tray lined with baking paper, lift the baking tray to a height of about 15 cm from the countertop, and let go. Shake it two or three times on the chopping board to remove any large bubbles in the batter.

14. Then sprinkle the fried onions evenly on the batter, and finally sprinkle with the grated cheese.

15. Preheat the oven to 200 degrees for 5 minutes, then adjust the upper and lower heat to 170 degrees, put the baking tray into the middle rack of the oven, and bake for about 20 minutes. Note: This depends on the actual conditions of various brands of ovens to control the temperature. If you find that the cake is evenly colored, you can poke it with a toothpick. When you pull it out, there is no wet surface on the toothpick, and the toothpick is still dry, then the cake is cooked. You can remember this time so that you can better control the heat next time.

16. Take out the baked cake dough from the oven, place it on the baking paper laid on the chopping board in advance, gently tear off the used baking paper, and take off the layer of baking skin on the bottom of the original cake dough to expose the fresh clean surface of the cake. Then turn it over and roll up the cake dough while it is hot, use your hand forward through the paper, stroke and push it. After rolling it up, temporarily wrap it with paper, open it after it cools down, trim the edges, cut it and serve it on a plate. You can also use a rolling pin to roll the paper when rolling the cake, with the paper moving backwards and the cake roll moving forward. This is the correct way to do it. I usually use my hands, haha! But I always operate through paper. Never touch the cake roll directly with your hands. Firstly, it is unhygienic, and secondly, the cake roll will be easily broken.

What do you think? The onion cheesecake roll that I will introduce to you today is simple and easy to make. If you are interested, come and try it.