How to cook Pizhou's special salted beans

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make Pizhou's special salted beans. You can make it yourself.

1. Cut the radish into triangular slices, add a little salt and marinate until the water comes out. Then pour out the pickling water so that the radish slices can always maintain their crispy texture.

2. Rinse the pickled radish slices with clean water to prevent them from being too salty, and add two spoons of traditional salted bean sauce.

3. Add more sesame oil and mix well.

After reading the specific steps of making Pizhou's specialty salted beans, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.