How to cook chrysanthemum and eggs

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of chrysanthemum and eggs.

1. Some chrysanthemum 2 eggs

2. Blanch the chrysanthemum, cut it into pieces, fry the eggs, and serve in a bowl.

3. Serve and it's done! It's refreshing, sweet and sour and appetizing.

You may not have cooked before, but now that you have read the introduction to the recipe of Chinese spinach and eggs, you can try it yourself and develop your interest and affection.