How to make steamed abalone with vermicelli and garlic sauce

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce steamed abalone with vermicelli and garlic sauce to you. Learn to make it yourself.

1. Cut the vermicelli into short pieces and soak them in warm water until soft.

2. Rinse the abalone and brush the shell clean with a small toothbrush.

3. Use a knife to scoop out the abalone meat.

4. Remove the internal organs and rinse the abalone meat.

5. Make several vertical cuts on the surface of the abalone, but do not cut it through.

6. Then cut the abalone meat horizontally a few times, but don't cut it off. At this time, the surface of the abalone will be small particles.

7.Put the soaked vermicelli in the abalone shell.

8.Put abalone meat on vermicelli.

9. Squeeze the garlic into garlic paste.

10. Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add steamed fish soy sauce and stir-fry evenly.

11. Pour the mashed garlic evenly on the abalone.

12. Put it into the steamer and steam for 5-6 minutes after boiling.

13. After steaming, sprinkle chopped green onion, chopped red pepper and a little minced garlic on the surface of the abalone, then pour some boiling oil to bring out the aroma.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of steamed abalone with vermicelli and garlic, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.