How to make homemade sauce-flavored pancakes

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make homemade sauce-flavored cakes.

3.2 Sprinkle the fermented dough with flour and knead it into a round ball. Use a rolling pin to roll it into a 1 cm thick pancake.

4.1 Put a frying pan on the fire and pour in a little peanut oil to heat it slightly, put in the dough, simmer on low heat, and turn the dough over when one side turns golden brown. Be careful to turn the dough over to prevent it from getting sticky.

5.2 Use a rolling pin to roll the dough into a 5mm thick round cake, sprinkle a layer of white sesame seeds (the sesame seeds are washed with water and slightly wet), and use a rolling pin to roll it slightly to make the sesame seeds stick to the cake.

6. Crispy on the outside and tender on the inside, the pancakes fried with leavened dough taste better, and they are more nourishing to the stomach for people with poor stomachs!

7. Cut into pieces, the outside is crispy with sesame seeds, and the inside is soft with the aroma of chopped green onions. It tastes really good!

This is the end of the introduction to homemade sauce-flavored pancakes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!