How to make original puff pastry egg tarts

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only with a good body can we work and study better. The method of original puff pastry egg tarts is very simple and tastes very good.

1. Prepare the ingredients. Low-gluten flour, icing sugar, milk, eggs, and puff pastry tart crust.

2. Low-gluten flour, icing sugar, milk, and egg yolks. Weigh the proportions of various ingredients.

3. Choose the ready-made puff pastry egg tart crust. Because it is frozen, take it out of the refrigerator half an hour in advance to thaw it. If you are in a hurry, just microwave it for about 10 seconds.

4. Add appropriate amount of powdered sugar to the milk.

5. Use a whisk to stir thoroughly to mix the milk and powdered sugar evenly.

6. Add egg yolks to the mixed milk.

7. Add appropriate amount of low-gluten flour.

8. Stir evenly with a whisk.

9. Beat until there are no small particles and bubbles appear, and the tart paste is ready.

10. Sieve the prepared tart water once to remove large particles.

11. Sift again to make the tart water more delicate.

12. Use a spoon to pour the sifted tart sauce into the egg tart crust, filling it about 80% full, otherwise the tart sauce will overflow during the baking process.

13. All the egg tart shells are filled with tart sauce and are ready to be put into the oven for baking.

14. Preheat the oven to 220℃ for 10 minutes. Place the semi-finished egg tarts in the middle layer of the oven, bake at 220℃ for 18 minutes.

15. During the baking process, you can see the tart water slowly boiling and swelling.

16. The egg tarts have a strong milky aroma after being baked. Each egg tart is round and plump, which is very appetizing.

17. The freshly baked egg tarts will have a round belly, don't worry. It will shrink automatically after cooling.

18. The original puff pastry egg tarts are out of the oven.

19. Take it and let your friends have a taste.

20. Enjoy the sweet, mellow, soft and delicious puff pastry egg tart slowly.

Many people feel a sense of accomplishment when making the original puff pastry egg tart. You can also prepare this dish to welcome guests at home.