How to make American heavy cheesecake

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce American heavy cheesecake to you. After watching this, go to the kitchen and make it yourself.

1.1212 base material, one cream bread

2.2121 Knead into crumbs

3. Spread a layer in a 6-inch round mold and compact it

4. Prepare the cake ingredients

5.1 Beat with a whisk until smooth and free of particles

6.2 Put the softened cream cheese into a large bowl and add sugar

7. Add eggs

8. Use a whisk to mix well

9. Add low-gluten flour and sour cream

10. Stir well

11. Add lemon zest, lemon juice, and vanilla powder

12. Mix well with a rubber spatula

13. Pour into the round pan with the pancake base and gently pound to create big bubbles

14. Put it in a baking tray, pour half a cup of water in the baking tray, preheat the oven to 180 degrees, put it in the baking tray, bake for about 20 minutes, turn to 170 degrees, and bake for 40 minutes

15. Take it out and let it cool for 15 minutes, then use a knife to cut around it to remove it from the mold.

16. After it has cooled down completely, place it in the refrigerator for more than 5 hours (or overnight) and it is ready to eat.

The method of making the delicious American heavy cheesecake that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!