How to make pickled pepper fish skin

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making pickled pepper fish skin.

1. The original packaging of pickled pepper fish skin is frozen and needs to be thawed before consumption

2. If you are not afraid of eating it raw, you just need to thaw it. If you are afraid to eat it raw, you can heat it in the microwave or stir-fry it in a pan, and the taste will be different.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making pickled pepper fish skin, I believe most people will try it themselves.