How to make sesame date paste cake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making sesame date paste cakes.

1. Divide the flour into two portions: 80g and 350g, beat the eggs and melt the butter

2.1 After the dough is exhausted, roll it into long strips and cut it into small pieces

3.2350g flour, egg, yeast and warm water, knead into dough, cover with wet cloth and ferment for 1 hour

4.1 Roll into long strips and cut into small pieces

5.2 Melt the butter and stir with 80g of flour

6.1 Roll the dough into round pieces and wrap them in butter puff pastry

7.2 Put sesame seeds on a plate and set aside

8.1 Cut into pieces

9.2 Keep the mouth closed

10. Fold and re-roll

11. Wrap in jujube paste and seal the top

12. Roll the dough into a ball and flatten it in sesame seeds so that both sides are covered with sesame seeds.

13. Put a small amount of oil in the pan and cut the pancakes over low heat.

14. Fry until both sides are golden brown.

After reading the above introduction to the method of making sesame date paste cakes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.