How to make purple cabbage plum cake

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about purple cabbage plum cake.

1.12 Mold spare

2.21 Wash the purple cabbage and soak it in light salt water for 15 minutes

3. Remove from the water and drain. Soak in salt water for one or two minutes.

4. Take out and turn it upside down to drain

5. Take 50g of purple cabbage and chop it, pour it into the blender and start working

6. Add sugar and mix well

7. Pour the blended purple cabbage into a bowl and add white vinegar.

8. Add cake flour and stir with chopsticks. Then knead with your hands until the dough is smooth and in a bowl. Pinch the dough pieces, press them into the mold one by one, press them firmly, and turn them upside down.

9. Look, the plum blossom cake is made. Refrigerate it for a great taste.

Maybe you have eaten many versions of purple cabbage plum cake, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.