How to make traditional dessert red bean paste crisps

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making the traditional dessert red bean paste crisps.

1. Prepare the necessary materials.

2.121 Beat the eggs, add sugar, invert sugar syrup, baking soda and salad oil into the eggs and mix well.

3.212 Take out 400g of flour.

4. Pour the mixed egg liquid into the flour.

5. After kneading into dough, add sugar for 10 minutes.

6. Place the dough on the chopping board and knead it slightly.

7. Divide into small pieces of uniform size, weighing about 30g. Divide the red bean paste into 20g small balls.

8. Flatten the small dough, wrap it with red bean paste, close the opening downwards, and adjust the shape to a slightly flattened ball.

9. Place it in the baking tray and brush the surface with egg liquid. I also made three cuts on the surface as a small shape ~ haha ​​(the three long strips are to save space on the baking tray ~).

10. Place it in the middle layer of the oven and bake at 180 degrees for 20 minutes until the surface turns colored.

11. Place it on a plate and let it cool down a bit. You can eat it when it is no longer hot.

After seeing the traditional dessert red bean paste crisps introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients according to the requirements so that better dishes can be made.