How to make beef balls in tomato sauce

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of beef balls in tomato sauce. You must try to make it yourself according to the steps below.

1. Peel the tomatoes, wash and cut into pieces

2. Peel the tomatoes, wash and cut into pieces

3. Prepare the ingredients: 250g beef, 60g pork fat, ginger, onion

4. Chop green onion and ginger

5. Cut beef and pork fat into small pieces and add minced ginger

6. Put it into the food processor and beat it into beef filling

7. Dissolve the cornstarch in appropriate amount of water

8. Add salt, sugar, pepper, sesame oil and cornstarch to the beef filling and mix carefully.

9. Add onions and cornstarch water while pounding the meat vigorously until the minced meat is elastic and not sticky.

10. Use your hands to pinch the beaten meat and squeeze out the meat ball.

11. Heat a pan with a proper amount of peanut oil until the oil is 70% hot, turn to medium heat, add the meat balls and fry until golden brown.

12. Pour a little oil into the pan, heat the oil, pour the tomatoes in, fry slowly over low heat for about five minutes, until the tomatoes are sandy.

13. Pour in the fried beef balls and cook for 10 minutes. Add salt and sprinkle with chopped green onions.

After reading the introduction to the recipe of beef balls in tomato sauce, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.