How to cook pork with green pepper and lotus root

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking twice-cooked pork with green pepper and lotus root.

1. Wash all the ingredients, put the pork into boiling water and cook until it is cooked through. You can poke it lightly with chopsticks and no blood will come out.

2. Use a knife to scrape off the hair on the skin of the cooked meat (I asked the employees at the supermarket to do this for me). Then cut it into slices of even thickness.

3. Chop the green onion, ginger and garlic, and set aside a spoonful of Pixian bean paste.

4. Chop the green pepper into pieces, wash the cabbage, and tear it into pieces of appropriate size by hand.

5. Mix one spoon of very delicious soy sauce, one spoon of cooking wine and appropriate amount of sugar to make the sauce.

6. Heat the pan with cold oil, pour in the meat slices after the oil is hot, and stir-fry over medium-low heat until the fat releases oil and dimples appear on the meat slices.

7. Pour in Pixian bean paste and stir-fry over low heat until red oil comes out.

8. Add onion, ginger and garlic and stir-fry until fragrant.

9. Pour in green pepper and cabbage and stir-fry until cooked, then pour in seasoning sauce and add salt. Turn off the heat and add chicken essence and serve.

It is not difficult to understand the recipe of Twice-Cooked Pork with Green Pepper and Lotus Root, but it is not very easy to make it well. This requires our own attention and diligent practice.