How to make chewy egg noodles

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a method of making chewy egg noodles. You can try to make it yourself after reading this.

1.1 Divide the dough into two pieces and roll them into sheets (try to roll them as thinly as possible, otherwise it will easily wear out the machine)

2.2 Mix all the ingredients evenly and knead into a ball

3. Put it into the noodle machine and press it three times at the first gear.

4. After folding the dough, use the second gear for three times. If the noodles are relatively wet, brush a layer of dry flour on them to prevent them from sticking. Fold them again and use the third gear twice, and the fourth gear once.

5. After the noodles are pressed to the desired thickness, put them into the cutting hole and cut the noodles. After the noodles are cut, sprinkle dry powder evenly to prevent sticking.

6. You can make more at a time. If you can’t finish it, seal it in a fresh-keeping bag and put it in the freezer. When you want to eat it, just take it out and cook it directly.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of chewy egg noodles, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.