How to make vanilla cookies

Winter is coming, and vanilla cookies are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Weigh all ingredients

2. After the butter softens at room temperature, add powdered sugar and granulated sugar and mix well.

3. Beat with an electric whisk until the color becomes lighter and the volume expands.

4. Add the egg liquid in three times, beating it evenly with a whisk each time before adding the next time. Whipped butter has a light, fluffy texture.

5. Add vanilla extract to the butter paste and mix well.

6. Sift in the low-gluten flour and stir into a batter with a rubber spatula.

7. The appearance of being mixed.

8. Fit a piping bag with a chrysanthemum-shaped nozzle and fill it with batter.

9. Cover the baking tray with greaseproof paper, squeeze the batter onto the greaseproof paper, and squeeze out the pattern you like. Preheat the oven in advance, middle layer, upper and lower fire, 190 degrees, bake for 10 minutes.

10. After baking, take it out and let it cool.

When making vanilla cookies, you don’t need all kinds of fancy methods, just simple operations. They can be taken out of the pan very quickly, and the stir-frying makes them more fragrant and fully awakens your taste buds.