How to make handmade cupcakes

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make handmade paper cupcakes.

1. Prepare all materials.

2.1 Add 1/3 of the total amount of sugar to the egg white and start stirring up and down in the same direction.

3.2 Separate the egg white and yolk, add salad oil, a little sugar, and an appropriate amount of flour to the egg yolk, and mix into a thick egg yolk paste.

4.12 Stir for about 3 minutes, add 1/3 of the sugar for the second time and continue stirring.

5.21 Continue stirring for about 3 minutes and add 1/3 of the sugar for the third time.

6. Beat the egg whites until they form stiff peaks. (The whole process takes about 8 minutes)

7. Take 1/3 of the egg whites and add them to the egg yolk mixture.

8. Cut and mix into uniform egg batter.

9. Pour the egg mixture into the remaining 2/3 of the egg whites.

10. Continue cutting and mixing evenly.

11. Pour the egg mixture evenly into paper cups and sprinkle with a little sugar needles. (80% full, 2 eggs and 4 cups, just right)

12. Put it in the preheated oven, 200 degrees, middle layer for 20 minutes.

Handmade paper cupcakes may seem ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.