How to make fried chicken gizzards

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make stir-fried chicken gizzards.

1. Slice the chicken gizzards, add onions, soy sauce and cooking wine and marinate for 10 minutes

2. Chop the green onion, slice the ginger, cut the green pepper into strips, and cut the red pepper into rings for later use

3. Pour oil into the pan, add onion, ginger and red pepper and stir-fry until fragrant

4. Pour in the marinated chicken gizzards, stir-fry for 2 minutes, add appropriate amount of salt and soy sauce, and continue to stir-fry

5. When the sauce in the pot is a little sticky, pour in the green pepper shreds and continue to stir-fry for a while, then you can serve it on a plate.

Today’s introduction to stir-fried chicken gizzards ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.