How to make rice rolls with egg and minced meat in electric baking pan

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making rice rolls with egg and minced meat in an electric baking pan is particularly simple. It does not require many cooking skills and is suitable for regular consumption.

1. Prepare the ingredients and mix the batter. Add two bowls of water to one bowl of batter. Let it stand for 10 minutes.

2. Dice the meat and mushrooms, add soy sauce and stir-fry until fragrant, but do not stir-fry until fully cooked. Whisk the eggs into an egg wash.

3. Preheat the electric baking pan, brush a thin layer of oil on it, and pour in not too much batter. Then add eggs and minced mushrooms and meat, cover and steam for a while.

4. Use a scraper to roll the rice noodle roll to one side.

5. Cut into pieces and place on a plate. Serve with homemade soy sauce.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will bring about various problems. The method of making rice rolls with egg and minced meat in an electric baking pan is simple and good for gastrointestinal health.