How to make Korean spicy cabbage pancakes

This is a delicious dish that can be served to guests. Korean spicy cabbage pancakes are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. They can help the body eliminate toxins. There are not many restrictions when making Korean spicy cabbage pancakes. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare the ingredients and cut the green onions and kimchi into segments about five centimeters long.

2. Beat the eggs and put them into the meat filling. Add a spoonful of light soy sauce, a spoonful of cooking wine and beef powder and beat until firm.

3. Add flour.

4. Add clean water and stir. Because the kimchi will have soup, add an appropriate amount of water.

5. Pour in the chopped green onions and kimchi.

6. Stir evenly until it becomes viscous.

7. Heat oil in a frying pan. Use a spoon to scoop an appropriate amount of batter into the pan. Press it into a pancake shape and fry one side first and then the other side.

8. The delicious and unique spicy cabbage pancakes are ready!

Eating more home-cooked meals is good for your health. The Korean spicy cabbage pancake method is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.