How to make egg beef soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about egg beef soup

1.1 Add appropriate amount of salt, cornstarch, cooking wine and water to the minced beef;

2.2 Chop the beef and coriander into fine pieces, beat the eggs with appropriate amount of salt;

3.1 Heat the pan, add appropriate amount of oil, and sauté chopped green onion and ginger until fragrant;

4.2 Slowly mix the minced beef and absorb all the water;

5.1 Stir-fry until the minced beef changes color;

6.2 Add the marinated beef and stir-fry;

7. Add appropriate amount of boiling water and cook for three minutes, skimming off the floating foam while cooking;

8. Use the spatula to add the beaten egg liquid;

9. After the egg flower floats up, add appropriate amount of water starch, stirring while adding until it reaches the appropriate consistency;

10. Add salt, pepper and other seasonings;

11. Turn off the heat and add chopped coriander;

12. Serve in a bowl.

After reading the detailed introduction of egg beef soup, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.