How to make kidney bean paste cake

Many people enjoy the temptation brought by delicious food. Kidney bean paste pancakes are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Make dough

2. While the dough is rising, pick and clean the kidney beans.

3. Put the spine in cold water and boil it. Then pour out the water.

4. Do not add oil to the pan yet, fry the kidney beans until cooked. Transfer to a small bowl. Put oil in a large spoon, heat the pan, add all the ingredients, and put in the spine.

5. Continue to add the kidney beans which have been fried until cooked. Add soup until it just covers the beans.

6. After the pot boils, cook for about ten minutes. Place the prepared pancake in the pan.

7. Turn to low heat. Always pay attention to the amount of soup in the pot. It's done when the sugar is almost dry.

8. Take out the battered pancake and cut it into small pieces.

9. A bowl of fragrant kidney bean spine is also out of the pot.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making kidney bean pancakes is simple and can dispel their concerns.