How to make gourd, shrimp and egg drop soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making gourd, shrimp skin and egg drop soup.

1.1 Wash and cut the coriander into small pieces and set aside

2.2 Peel and slice the gourd, set aside

3.1 After the oil in the pan is hot, add the dried shrimps and fry until fragrant

4.2 Beat the eggs in a bowl and mix well, set aside

5. Pour in the chopped gourd and stir-fry for a while until evenly mixed.

6. Add appropriate amount of boiling water and salt

7. Cook until the gourd is soft, tender and transparent, and the soup turns white, indicating that the gourd is cooked.

The gourd, shrimp and egg drop soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.