How to make honey bread

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make honey bread.

1.1-2, Mix the flour and yeast evenly, then mix with the liquid and stir until the gluten expands and a large film can be pulled out. 3-4. Cover with plastic wrap and let rise in a warm place until it doubles in size. It won’t bounce when poked by hand (because the room temperature is high, it took me about 40 minutes to ferment). 5. Divide into 8 even portions and relax in the middle for 10-15 minutes. 6-9, unfold it, roll it up, and cut it in the middle with a knife. Dip the bottom in water, then dip it in the base material, and evenly arrange it in the baking tray. Cover it with plastic wrap or a wet cloth, place it in a warm and humid place, and finally ferment it until it is twice as large, about 30-40 minutes. 10-12: Pour a little vegetable oil into the bottom of the baking pan. Brush the surface of the bread with egg liquid (the original recipe uses oil) and sprinkle with a little sesame seeds. 13-14: Preheat the oven to 220 degrees and bake for about 15 minutes (note that the time may vary slightly depending on the oven power). After it comes out of the oven, brush a layer of honey water on the surface while it is still hot (honey and water 1:1)

The honey bread introduced above is rich in nutrients and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!