How to cook garlic oil yellow flower

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make garlic oil yellow flowers.

1. 1 pound of fresh day lily and 30 grams of garlic.

2.121 Wash the day lily and blanch it in boiling water.

3.212 Chop the garlic into small pieces.

4. Cook for 3-5 minutes and make sure it is cooked through.

5. After taking it out, soak it in cold boiled water or purified water for 30 minutes.

6. Take out and squeeze out the water, add salt and MSG and mix well.

7. Place on a plate after it has absorbed the flavor.

8. Sprinkle in 1/3 of raw garlic first.

9. Prepare garlic oil: Heat oil in a pan, add the remaining 2/3 of garlic, and stir-fry over low heat.

10. Fry the garlic until golden brown. Pour the garlic and oil on the raw garlic in the plate at the same time, mix well and serve.

The method of making the delicious garlic oil cauliflower that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!