How to make asparagus stew

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make stewed asparagus.

1. In order not to damage the ecology, it is best to use a sickle to cut off the roots.

3.21 Such a large bundle of cattails, and I got these cattail shoots, weighing only one and a half pounds; to be honest, although this thing is delicious, it is really troublesome to handle, 30 per catty, 50 is not too much

4.1 Cut the pork belly into slices of appropriate thickness. Rural cooking does not require too many seasonings, so green onions, ginger, aniseed, and dried chilies are enough.

5.2 Fresh asparagus and top-quality pork belly make the food delicious

6. Cut the blanched asparagus into inch-long pieces and dry them. If you can’t eat so much, you can dry them in the sun. I personally think that the blanched asparagus mixed with red oil is also quite delicious.

7. Heat the oil (preferably the oil extracted from pork fat) and add the pork belly and small ingredients and stir-fry.

8. Add appropriate seasonings and cook over high heat

9. Add the asparagus and stir-fry for a while

10. Finally, pour in the water used to blanch the asparagus and simmer over high heat.

11.15 minutes later, it's ready

12. The taste is not much to say, crisp, tender and fresh. In Northeastern dialect, it is said: It is really fresh.

After reading the editor’s introduction, I think many friends will be interested in stewed meat with bamboo shoots. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.