Scallop cake recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make scallop cake.

1.12 Remove the scallop meat, clean it and coat it with starch. Blanch the scallop meat in boiling water and place it on the cleaned scallop shell.

2.21 Put oil in the pot, add chopped green onion and ginger, stir-fry until fragrant, add minced meat and corn kernels, stir-fry until cooked, season and thicken.

3. Separate the egg whites and egg yolks, beat the egg whites with a whisk, then add the egg yolks, sugar, and flour to make the cake batter.

4. Place the fried meat filling on the scallops.

5.Put the cake batter into a piping bag and squeeze it onto the scallop shells.

6.Put it in the oven and bake at 180°C for about 15 minutes.

7. The shellfish is soft and tasty.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make some scallop cakes