How to make mustard tuber and beef cubes

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for pickled mustard tuber and diced beef. You can try to make it yourself after reading this.

1. Dice the beef, add cooking wine, starch, salt and sugar and marinate for about 15 minutes

2. Dice celery, dried tofu, mustard tuber, onion and red pepper

3. Blanch the celery, drain and set aside

4. Heat the pan, add oil, ginger, garlic, onion, and red pepper, and fry until fragrant. Add the marinated beef cubes and fry until they change color.

5. Add celery and diced dried tofu and stir-fry. Add salt to taste

6. Add the mustard tuber and stir-fry evenly, add a little soy sauce to adjust the color, add chicken essence and pepper powder to season and remove from the pan

It is not complicated to make diced beef with pickled mustard tuber. I believe you should gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.