How to make nourishing soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make nourishing soup.

1.1 Put water in a stew pot, put the washed duck into the pot, cover it with a lid and bring to a boil.

2.2 Clean the duck and chop it into small pieces for later use.

3.12 After boiling, a layer of film will float on the surface and can be removed with a spoon.

4.21 Clean the duck soup.

5. Prepare the ingredients. Crush the ginger with a knife and tie the green onions into a knot.

6. Put it into the stew pot, cover it and simmer for 1-1.20 minutes. Add the dates half an hour before serving.

7. Next, wash the yam, cut it into dice and set aside.

8. Wash the dates and make a few small cuts on them vertically with a knife. (This will help release more nutrients)

9. When the time is up, add the prepared yam and salt into the stew pot and stew for another 10-15 minutes.

10. Add wolfberries before serving and sprinkle with chopped green onions after serving.

The recipe for the nourishing soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.