How to make blue bean beef slices

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to the Landau Beef Slices.

1. Put water in a pot, add 1 tablespoon of vegetable oil and 1 teaspoon of salt, wait for the water to boil, pour in the blue beans and blanch until cooked, then remove immediately;

2.1 In case the meat is too cooked due to slow frying, prepare 1 teaspoon of ginger juice, 2 teaspoons of soy sauce, 1/4 teaspoon of sugar, 1/4 teaspoon of pepper powder, and 1 teaspoon of cooking wine, and mix them in a bowl;

3.2 After scooping up, drain the water and place it on the plate to be served as a base for the beef;

4.1 Boil water in a pot, put the beef in the pot, blanch it for a while, turn the beef over, and blanch it again until the beef changes color all around, but it does not need to be fully cooked inside;

5.2 Wrap the beef with the film and tie it with cotton rope to prevent the film from falling apart;

6. Remove the film and cut the beef into thin slices against the grain;

7. Turn on high heat until the pan is hot, add a little oil, put in the beef slices, and stir-fry quickly;

8. Pour the sauce into the prepared bowl, stir quickly and evenly, then remove from the pan and pour into the plate with beans. Do not over-fry, otherwise the beef will become too tough and hard.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned blue bean beef slices on the table!