How to make White Chocolate Cherry Madeleines

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making white chocolate cherry Madeleines.

1. Heat the butter over low heat until it turns brown and emits a nutty aroma (hazelnut butter)

2. Filter with gauze

3. Heat the white chocolate over water until it melts

4. Mix the egg liquid and sugar and beat slightly

5. Add white chocolate and continue to heat and beat evenly

6. Mix the baking powder and low flour twice in advance and sift them into the egg liquid and mix well

7. Add hazelnut butter and mix well

8. Pour in the diced cherries and mix briefly. Refrigerate for 1 hour and return to room temperature until it is fluid before baking.

9. Squeeze into the mold and bake at 180 degrees for about 15 minutes

Today, I will introduce you to this simple and nutritious white chocolate cherry Madeleines. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!