How to make purple sweet potato rice cake

The method of making purple sweet potato rice cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the purple sweet potato, scrape off the skin, cut off the tendons at both ends, cut into large pieces, and steam over high heat for about 20 minutes. Mash the steamed purple sweet potato while it is still hot and sieve it. Don't put too much at a time, as it will not be easy to sieve.

2.12 Set aside the sieved purple potato puree. Some water will evaporate during the cooling process.

3.21 Mix rice flour, glutinous rice flour, sugar powder, add purple potato puree, mix well

4. Add water little by little and mix well. Do not add it all at once. Add water and stir well to break up large powder balls. Let the powder get the same amount of water and gradually mix it

5. Test the degree of dryness and wetness: The appropriate feel for adding water is: semi-dry and semi-wet. The powder after adding water feels harder than at the beginning. When you grab a small handful with your hand, it will form a ball. There is not much loose powder around the ball in your hand. It will not break when thrown into a bowl, or it will not fall apart when shaken in the bowl a few times.

6. Sieve the rubbed powder

7. Spread a layer of flour in the mold (spread it loosely without pressing it), then put an appropriate amount of diced purple sweet potato, then fill it with flour, and use chopsticks or a scraper to smooth the surface. Put steamer paper on the bottom of the steamer, put the mold filled with flour on it, and cover the steamer lid with gauze.

8. Add enough water to the pot, bring to a boil over high heat, and place the steamer in it. Steam over high heat for 30 minutes. Let it sit for 2-3 minutes

9. After demoulding, let the moisture on the bottom dry out. It is best to cover it with plastic wrap to prevent it from drying out. After it cools down a bit, you can decorate it

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s purple sweet potato rice cake.