How to make chive omelette

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce the leek omelet to you. If you study it carefully, you won’t have to envy others in the future.

1.1 Break the eggs and stir them into egg liquid in a bowl. Add the chopped leeks, appropriate amount of salt and chicken essence, and mix well.

2.2 Wash and chop the chives

3. Heat the pan, add a small amount of oil, shake the pan gently to make sure everything is evenly coated with oil, pour in the leek egg mixture, let the egg mixture flow evenly into a pancake shape, and fry slowly over low heat until fragrant.

4. When the egg liquid at the bottom of the pan has solidified, use a spatula to loosen the omelette, flip the pan and fry the other side, or you can flip it over piece by piece.

5. If you want to fry a complete omelet that looks good without tipping the pan, there is also a clever way. Find a plate of the same size as the omelet and put it on the omelet. Press the plate tightly and turn the pan upside down. The omelet will be completely spread on the plate. Add a small amount of oil to the pan and spread it evenly. Put the omelet into the pan and fry the other side.

Although the above method of making leek omelette seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.