Boston Cream Blueberry Cake Recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make Boston Cream Blueberry Cake.

1. Pour egg yolks, 25 grams of sugar, salt and vanilla extract into a container and stir well.

2.121 Stir evenly to fully blend the oil, milk and egg yolk.

3.212 Add grapeseed oil and milk.

4. Sift in cake flour and baking powder.

5. Stir well to make egg yolk paste and set aside.

6.1 Beat with a whisk until dry foam.

7.2 Add the remaining sugar to the egg whites.

8. Mix 1/2 of the beaten egg whites with the egg yolk paste.

9. Pour the egg yolk paste into the remaining 1/2 meringue.

10.1 Pour the mixed batter into medium-sized chrysanthemum paper cups, put into the preheated oven, middle layer, 185 degrees for 20 minutes (the time and temperature are for reference only, please adjust according to the temper of your own oven), take out of the oven immediately after baking, and be sure to turn it upside down on the baking rack to cool to prevent the cake from shrinking.

11.2 Use a rubber spatula to gently stir evenly.

12. Cut the cooled cake into 2 slices horizontally.

13. Apply butter first.

14. Then spread the Dashida blueberry jam.

15. Cover with another piece of cake and spread a thin layer of fresh cream on the surface.

16. Finally, decorate with cream, fruits and dried fruits.

It is not difficult to make Boston Cream Blueberry Cake. What is difficult is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.