How to cook pork heart with garlic sprouts

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-fried pork heart with garlic sprouts. After reading this, you must try it yourself.

1.Ingredients: pig heart, garlic sprouts, green pepper, ginger, and garlic.

2.12 Cut the pig heart into slices as thick as a copper coin, cut the garlic sprouts into small sections, cut the green pepper diagonally, and crush the ginger and garlic (into large pieces).

3.21 Add appropriate amount of salt, sesame oil, pepper and cooking wine to the heart slices. 1 spoon of dark soy sauce, about 1 spoon of starch, 2 spoons of light soy sauce, add chopped ginger and garlic, mix well and marinate for 10 minutes.

4. While you have time, add sesame oil, two or three drops of dark soy sauce, 1 spoon of light soy sauce, a teaspoon of starch, and appropriate amounts of salt and MSG to water to make a juice for later use.

5. Put water in a pot and boil, then add the pig heart, garlic sprouts and chili peppers and blanch them for half a minute.

6. Pour into a strainer, rinse with cold water and drain. (Rinsing with cold water can make the dishes more colorful)

7. Heat oil in a pan, pour in the drained pig heart, garlic sprouts and chili peppers, then pour in the prepared sauce and stir-fry over high heat for half a minute and remove from heat.

8. Serve. Do not stir-fry for too long, stir-fry thoroughly, otherwise the pig heart will become overcooked and will not taste good.

9. Not fishy at all, the garlic sprouts are crispy and the pig heart is tender and juicy.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this stir-fried pork heart with garlic sprouts, take action and satisfy your appetite.