How to make delicious cream stew

Cream stew is a classic Japanese food. It is characterized by the addition of milk, butter, cooking wine and other ingredients. It is rich in nutrition, strengthens the spleen and warms the stomach. It is a delicious food in winter. There are many ways to make cream stew. The following is one of them.

Required Materials

Chicken thighs, carrots, mushrooms, potatoes, onions, butter, wheat flour, milk, cooking wine, crushed black pepper

Steps

1. Peel the chicken thighs and marinate with cooking wine, salt and crushed black pepper for 10 minutes

2. When the olive oil is hot, fry the chicken thighs until both sides are golden brown.

3. Cut carrots, mushrooms, and potatoes into small pieces, and cut onions into shreds. Pour olive oil into the pan, stir-fry the onion first, then add the other ingredients and stir-fry for a while

4. Pour chicken soup or water into the pot until the ingredients are covered. After boiling over high heat, simmer for 15 minutes over low heat, then add the fried chicken into the pot and simmer for another 5 minutes.

5. While the soup is cooking, change to another pot, add a large piece of butter, then pour in 3 tablespoons of wheat flour, stir-fry over low heat until evenly mixed, then pour in a packet of milk, stirring back and forth to prevent the pot from sticking. Fry until the milk paste

6. Pour the fried milk paste into the soup pot, stir evenly, and cook for another 5 minutes.

7. Sprinkle with crushed black pepper and salt before serving.

Recipe Tips:

1. Adding salt and soybean oil when cooking peas and broccoli can make the vegetables more colorful and taste better.

2. When frying the batter, be sure to use low heat. If the heat is too high, the color will become darker.

3. When adding the batter to the soup, pour it slowly and gradually, and stir it with a whisk at the same time so that it can be more delicately blended with the soup.

4. Use low heat when cooking and stir with a spoon from time to time to avoid sticking to the pot.