How to make red juice chiffon

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the red juice chiffon.

1.12 Add a little salt, a few drops of white vinegar and sugar to the egg whites and beat until stiff peaks form.

2.21 Put egg yolks, juice and corn oil together. Beat with a mixer on medium speed.

3. Sift in flour and mix well.

4. Pour in one third of egg whites and mix well.

5. Add the remaining egg whites and mix well.

6. Pour into a nine-inch low mold.

7. Put it in the oven, preheat to 160 degrees, bake at 160 degrees for 15 minutes on the middle and lower layers, and at 150 degrees for 30 minutes. Remove from oven and turn upside down to cool.

The steps of making red juice chiffon are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.