How to make roasted pork ribs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the roasted pork ribs dish.

1. Wash the pork ribs and wipe dry

2. Apply a little salt and pepper on the outside of the bone. This will not allow the bone marrow to absorb the flavor, but will make the meat outside the bone taste better after roasting. Sprinkle some salt and pepper on both ends of the bone.

3. Heat the oven at 180 degrees, middle layer, line the baking tray with tin foil, stand the bones on the baking tray, and bake for 30 minutes

After reading the editor’s detailed introduction to roasted pork ribs, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.