How to make braised beef ribs

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook braised beef ribs.

1. Wash the beef shank bones and drain the water for later use

2. Set aside onions, ginger, garlic, wolfberries, bay leaves, peppercorns, aniseed, and fennel

3. Add the beef shank bone and the second part of the seasoning and water into the pressure cooker and press the beef and mutton button.

4. Put a little oil in a pot, add chopped green onion and ginger and stir-fry until fragrant, add the noodle sauce and continue to stir-fry, add the beef shank and the soup from the beef shank, add salt and bring to a boil over high heat, then simmer over low heat for 10 minutes.

5. Add water starch to thicken and serve.

6. Add water starch to thicken and serve.

The specific steps for making the dish of braised beef ribs have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.