How to make cream strawberry toast cake

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can make a simple and delicious home-cooked dish by themselves. Cream strawberry toast cake is easy to make and tastes delicious, which is very suitable for office workers.

1. Add 40 grams of powdered sugar to 50 ml of whipping cream and beat until smooth, then refrigerate. spare.

2. Remove the edges of the toast and set aside. (The Manhattan super bread I bought this time tastes very good)

3. Wash the strawberries, dry them with kitchen paper, then cut them into dices and set aside.

4. Put the whipped cream into a piping bag.

5. Squeeze the cream on the toast (from the edge to the inside) and then put a layer of strawberries, then squeeze the cream on it and cover it with toast. Repeat this step until the second layer is completed.

6. After covering it with the last layer of toast, squeeze on your favorite pattern, put strawberries on it for decoration, sprinkle with powdered sugar, and refrigerate for half an hour before eating!

You can also study food during the holidays. Cream strawberry toast cake is also a popular delicacy. Making this dish also makes people feel very accomplished.