How to make Korean cold noodles

Friends who like to eat whole grains in life, must not miss the Korean cold noodles method. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare the ingredients. Cut carrots and cucumbers into shreds and tomatoes into small slices.

2. Open the cold noodles and take out the cold noodles, seasoning packet and oil packet.

3. Pour hot water into the pot, cook the meatballs for 2 minutes, remove and set aside.

4. Without turning off the heat, add the cold noodles and cook for 30-40 seconds.

5. Immediately remove from the water and rinse three times with cold water.

6. Pour out the cold water, add the cold noodle seasoning packet and the oil packet and mix well.

7. Finished product picture. Add your favorite vegetables, such as shredded carrots, shredded cucumbers, tomatoes, and mushroom meatballs, then open your mouth and enjoy.

Good health is directly related to a person's quality of life. Although Korean cold noodles are simple to make, they taste quite delicious.