How to make watermelon rind seafood steamed dumplings

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make watermelon rind seafood steamed dumplings, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Peel off the outer green skin of the watermelon rind and cut it into small pieces. The picture in my picture proved that the pieces were a bit big when put into the blender, so I cut it again to make it just right.

2.1 Add salt, chicken essence, a little soy sauce and pepper to all the crushed ingredients and mix well

3.2 Use a food processor to grind all the ingredients. Watermelon rind and cabbage are easy to release water, so be sure to drain the water. I grinded them a little too finely.

4. After wrapping the dumplings, add water to the pot, put the steamer on, lightly brush a layer of oil on it, put the dumplings on it, and steam them over high heat for eight minutes.

Maybe someone in your family knows how to make watermelon rind seafood steamed dumplings, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.