How to cook fish head, tofu and mushroom stew

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fish head, tofu and mushrooms. You must try to make it yourself according to the steps below.

1. Wash the fish head, wipe it dry with a rag, apply a little salt and marinate for a while, slice the ginger, tie the green onions into knots, and wash the other ingredients for later use

2. Heat the oil in a pan, add the fish head and fry until both sides are slightly browned

3. Put the fried fish head and the oil used to fry the fish into a casserole, add enough boiling water, add ginger slices and scallions, cook over high heat for 5 minutes, add tofu and simmer for another 5 minutes, then add mushrooms and simmer until done, add salt, a little chicken essence, lard, sprinkle with chopped coriander or chopped scallions and white pepper.

Today’s introduction to the fish head, tofu and mushroom casserole ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.