How to make stir-fried lotus root slices with pepper oil

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Stir-fried Lotus Root Slices with Pepper Oil.

1. Remove the black skin of lotus root, wash and slice it, rinse with clean water

2.12 Put it in boiling water and blanch it, then take it out and cool it down

3.21 Blanch the radish slices (optional)

4. Put salt, soy sauce, MSG, vinegar and minced garlic into the pot and mix well

5. Heat the wok on the fire and pour in a proper amount of oil

6. Heat the oil until slightly hot and add the peppercorns

7. Fry the peppercorns over low heat until they are fragrant.

8. Pour the fried pepper oil on the lotus root slices, pick out the peppercorns and mix well.

9. The fragrant and spicy lotus root slices are served

Maybe you have eaten stir-fried lotus root slices with pepper oil before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?