What is the best thing to pair with dried vegetables for making soup?

Although dried vegetables may look like a very inconspicuous ingredient, they are the main source of vegetable nutrition for people in seasons when products are scarce. Dried vegetables are vegetables that have been dehydrated and dried, so their nutritional value is completely retained. Moreover, dried vegetables taste better and have a stronger aroma than fresh vegetables. Dried vegetables are especially suitable for making soup. Let’s take a look at what are the best things to pair with dried vegetables for making soup?

Method 1: 1. Chop the pork ribs into pieces and wash them. Soak the dried vegetables for an hour, then wash and cut them into sections. 2. Heat the pan, add ginger slices and pork shanks, stir-fry for a while, and remove from the pan when the surface of the bones is almost no longer red. Set aside. 3. Pour all the pork ribs, dried vegetables, ginger slices, candied dates and appropriate amount of water into the soup pot. Bring to a boil over high heat and then simmer for two hours on low heat (or use a slow cooker, bring to a boil over high heat and then turn off the heat, place the pot core in the pot body of the slow cooker, take it out every half an hour, and use a gas stove to re-boil the soup. It will be ready after two hours, and the effect will be the same).

Method 2: 1. Soak the dried vegetables in cold water for five minutes, then wash them, and soak them in warm water for half an hour. Rub the dried vegetables vigorously a few times, pour out the soaking water, and keep the dried vegetables for later use. 2. Wash the shark fin bones and soak them in warm water for one hour. 3. Wash the chicken shells and lean meat and slice the ginger. 4. Put all the ingredients in the pot, bring to a boil over high heat, then simmer over high heat for half an hour, then turn to low heat and simmer for two hours. 5. Finally, add a little salt according to your preference. Method 3: 1. Wash the dried cabbage and soak it in warm water for 4 hours until it is soft. Slice carrots and ginger; cut green onions into sections and set aside. 2. Wash and blanch the ribs, then take out and drain. 3. Take a soup pot and add about 1200cc of water, put in the pork ribs and ginger slices and cook over medium heat until boiling, then add the dried cabbage and carrot slices, cook over medium heat for about 2 minutes until the dried cabbage is soft, then add seasoning to taste.

Method 4: 1. Soak the dried vegetables in water and cut into small pieces, and cut the carrots into pieces. 2. The pig lungs must be washed clean (the process of washing pig lungs is very complicated and is omitted here) 3. Stir-fry the washed pig lungs in a pan, then blanch them in hot water and remove all the foam. 4. Put all the ingredients into the pot, add enough water and boil for 2 hours, then add salt.

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